Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! www.therecipes.info, tip If they are still partially frozen, they will not absorb the amazing brine flavors. Traeger Smoked Turkey Legs made at home on your pellet grill! . The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Smoked turkey is a Food Network fan favorite. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. The turkey is ready when the internal temperature reaches 165 degrees. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Instead, look for a very light trickle of smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Why Not Use One? Instructions. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Here are four popular methods of cooking Thanksgiving turkey. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Close the lid and smoke for 2 1/2-3 hours. 1 tsp ground bay leaf. Dry the turkey thighs with a paper towel to remove any excess moisture. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. What kind of ingredients should you put in your spice rub? Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Continue to rotate as necessary for even cooking. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Flip the turkey leg quarter over and make a similar cut on the front side. www.mylatinatable.com, best As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. I had fresh herbs growing in the garden and used a few springs. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. Season your turkey thighs with salt and pepper. Then in that case, skip the breast a go for some smoked turkey thighs! Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Want to see a list of our FAVORITE Vertical Smokers for 2022? Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Cut a little in this area and then pull further to expose the joint itself. Bring to a boil then remove from heat. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. 2023 Cargill Meat Solutions Corporation. And, smoking turkey thighs isnt difficult! Check it out here! Continue to cook at this final temperature for the remaining time. I was strolling through the meat section. Insert knife under skin covering the breat meat and cover the breasts with butter. As a result, the skin gets crispy, and the flavor is locked in. While smoking, a little goes a long way. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! It is only an approximate value. honeysucklewhite.com, trend The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Let it soak for two or three minutes. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Cover the bucket and refrigerate overnight. The joint will actually be more into the leg meat than the thigh part. Score the skin of the turkey thighs. Do not use oil to help the rub adhere. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Apply olive oil to the entire outside of the turkey thighs. Pour any remaining marinade into the bag. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Cook them until the internal temperature reaches 160F. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Traeger Brined Smoked Turkey. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! 1 tsp finely ground black pepper. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Note: Set the temperature alarm to five degrees below the desired level. Grilled Brown Butter Wild Pacific Rockfish. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Remove and let them rest for 15 minutes before serving. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. I hate to use time as a guide for cooking or smoking anything. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Mix the smoked turkey dry rub until the ingredients are well combined. Poultry Turkey Thighs. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. This will remove any excess salts from the skin. Let cool to room temperature. Arrange the chicken thighs directly on the grate. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. After brining, remove thighs and pat dry. Once that is done, lower the temperature to 300 degrees Fahrenheit. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some of it will drip off in the smoker. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Debating whether to buy a propane or electric smoker? Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. In a small saucepan add the butter and melt over medium high heat. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. The salt is absorbed into the meat along with the beer and other flavors. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Carefully cut through and separate the leg from the thigh. We won't send you spam, but you can unsubscribe at any time. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Now you have your cleanly separated turkey thigh and leg. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. They're big on flavor with a crusted outside and juicy turkey inside. 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